Moonsisters In the Kitchen: Making your own bread pudding

On Boxing Day, we traditionally make bread pudding from the leftovers of the day before. An easy recipe for the whole family to enjoy! And that is an important condition: because we don't want any fuss on day two, the recipe had to be easy . And we can tell you: it doesn't get any easier than this.

Besides being purely convenient, this recipe also prevents food waste - and that is important to us. In short: no reason to miss out on this delicious recipe. 

Ingredients

• Butter for greasing the oven dish
• 300 grams of leftover Christmas bread or brioche
• 350 ml milk
• 2 eggs
• Teaspoon of cinnamon
• 100 ml whipped cream
• Seeds of a vanilla pod
• 100 grams of sugar

Supplies

• Oven dish
• Oven

Roadmap

1. Preheat the oven to 180 degrees
2. Grease an oven dish with butter
3. Cut the 300 grams of Christmas cake or brioche into slices. If there is still some ice cream left in the crust, spread it over the slices.
4. Mix the milk, eggs, cinnamon, whipping cream and vanilla until combined
5. Pour the mixture over the slices of bread in the oven dish
6. Bake for 45 minutes to make an irresistibly delicious breakfast.

Enjoy!

Read also: Moonsisters in the Kitchen: making eggnog with Cees Holtkamp