Moonsisters In the Kitchen: Gado Gado soup by Chef Elian Muller

Recipe Gado Gado soup by Chef Elian Muller. 

In the new episode of Moonsisters in the Kitchen we share the recipe of Fosbury & Son's fantastic Chef Elian Muller. Namely his delicious Gado Gado soup. Fresh, healthy and a twist from the traditional salad to soup. We are fans and of course had to share this with you. Hopefully you will all join us in cooking it. With big thanks to Elian Muller and Fosbury & Son's. Bon appetit! 

Watch the video via this link: 

 https://www.youtube.com/watch?v=pgiuZjsDraE 

What do you need? 

4 lime leaves            

6 shallots     

2 sereh stems 

30 g ginger 

3 cloves of garlic

½ stem of laos 

300 g peanut 

2 pcs red pepper 

20 Gr of palm sugar 

4 gr trassi 

400 ml coconut cream

1 litre chicken stock fresh 

1 dl soy sauce manis 

2 tbsp tamarind 

1 dl soy sauce 

8 Gr salt 

Step 1: 

Make a boembu (spice mix) of the shallots, lime leaf, sereh, ginger, garlic, Laos and red pepper. Add the trassi and fry with it. 

Step 2: 

Put the peanuts in a food processor and grind until smooth, then add the palm sugar, tamarind, soy sauce, soy sauce and salt. Grind everything until smooth and add to the boembu.

Step 3:

Bring the stock and the coconut milk to the boil once and then add to the boembu. Cook it all together for another 5 minutes.

Step 4:

Then grind everything together again in the blender.

Step 5:

Blanch the vegetables a la minute and finish the dish with all the garnishes (see below). 

As a final step, add some juice from a lime and salt to taste.

Ingredients for the soup garnish: 

Mini pak choi

Green beans 

fried Tempeh 

Spitskool

Egg boiled for 8 min

Bean sprouts 

Lemon 

Kaffir lime rasp

Coriander 

Chicken thighs stripped (substitute or omit for vegetarian option) 

 

Enjoy!